Gold Raisins are dried Seedless grapes of the species.
Gold Raisins are dried Seedless grapes of the species. Customers also know this raisin as Dark Brown Raisin or Seedless Dark Thompson. As it is clear from its name the color of this raisin is golden. Farmers start processing the golden raisins with double washing it. Then we dry it in the shadows and coat them with vegetable oil so it doesn’t lose its moisture too quickly. Also, so the berries don’t stick to each other. Besides, the oil gives berries a moderate shine. The next step is to remove the stems and clean them. The final step is laser sorting them. Because of the high sugar level of raisins, they taste quite sweet. So, they are a perfect replacement for white sugar. The Standard Level of SO2 (Sulfur dioxide) for Golden Raisin is between 2500 – 3000 ppm. In Other words, Golden Raisin has the highest SO2 level. This raisin berry size is generally between 280 to 360 pieces per 100 gr. So, compared to Sultana Raisin Dark Brown they are a bit bigger. They are usually the same size as Malayer Raisin.