Saffron is one of the most valuable and expensive spices in the world, and Iran is one of the largest producers of this precious commodity. However, not all Iranian saffron is created equal, and it’s important to choose the best type of saffron for export to ensure that you get the best price and quality for your product.
The most popular type of Iranian saffron for export is known as Sargol saffron. Sargol is a Persian word that means “top of the flower,” and this type of saffron is made up of the red stigmas of the Crocus sativus flower. Sargol saffron is highly valued for its intense flavor, aroma, and deep red color, which makes it a popular choice for use in cooking and food preparation.
Another popular type of Iranian saffron for export is known as Pushal saffron. Pushal saffron is made up of the red stigmas and the yellow style of the Crocus sativus flower. This type of saffron has a slightly milder flavor and aroma than Sargol saffron, but it still has the distinctive deep red color that makes it so highly prized.
Finally, there is Dasteh saffron, which is made up of the entire Crocus sativus flower, including the stigmas, style, and petals. Dasteh saffron has a milder flavor and aroma than Sargol and Pushal saffron, but it is still highly valued for its unique flavor profile and deep red color.
In conclusion, if you’re looking for the best type of Iranian saffron for export, you can’t go wrong with Sargol saffron. This highly valued and sought-after spice is known for its intense flavor, aroma, and deep red color, and it’s the perfect choice for use in cooking, food preparation, and a wide range of other applications. At Tari Trading, we are committed to providing our customers with the highest quality saffron at the best possible prices, and we would be happy to help you find the perfect saffron for your needs. Contact us today to learn more!